Jjigae - Korean Stews
A thick stew, or jjigae, served communally, piping hot, and in an earthenware bowl, is for many the epitome of comfort food.
kimchi stew
steamed egg in earthenware bowl
pork bones soup
army base stew
fermented soybean paste stew
braised chicken with vegetables
korean crab stew
clam stew
bulgogi stew in an earthenware pot